Home > Categories > Food > Preserved Fruits and Veges > Anathoth Farm Traditional Fruit Mince review
It all started over 26 years ago on the Anathoth Farm where the jams and pickles were made in simple pots and sold at the local weekend market. The locals loved the big, bold, real fruit flavours and kept coming back for more.
Fruit Mince is made with lots of fruit. Butter, spices, brandy and rum are then mixed in. Nature has already done all the good work, so the product is kept simple - no messing!
Contains milk products.
Naturally gluten free.
No added preservatives, colours or flavours
Product reviews...
Random listing from 'Food'...
Pickapeppa Sauce was created in Shooter's Hill, Jamaica in 1921 and is still made there today. Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility.
It has, in fact, been called 'Jamaican Ketchup' in tribute to its range of uses. Pickapeppa is undoubtedly a unique and delicious Jamaican sauce.
From cream cheese to crab dip to barbecue to baked bananas, Pickapeppa Sauce is the perfect choice to add smooth, sweet flavour to any dish.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"I don't necessarily agree with everything I say."
Marshall McLuhan (1911 - 1980)