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Home > Categories > Food > Pastries > Maketu Steak Pie - Single Serve review
Maketu Pies, made in the Bay of Plenty, and distributed to fine food outlets, for you to enjoy.
Available in a wide variety of flavours, there's a pie for everyone.
Maketu Steak & Cheese pie
Maketu Vegetable pie
Maketu Bacon & Egg - Single Serve
Maketu Smoked Fish Pie
Maketu Chicken Pie
Maketu Mince & Cheese pie
Maketu Whoppa Roll - Single Serve
Maketu Mince Pie - Single Serve
Maketu Sausage Roll - Single Serve
Maketu Steak & Mushroom - Single Serve
Maketu Butter Chicken Pie
Maketu Lamb & Mint Pie
Maketu Mussel Pie
Maketu Steak & Kidney Pie
Maketu Curry Mince Pie
Maketu Chilli Beef and Cheese pie
Maketu Steak & Onion pie
Maketu Pepper Steak pie
Maketu Steak & Vegetable pie
Maketu Apple pie
Maketu Traditional Mince pie
Maketu Potato Top pie
Sunday Best - Prime Beef & Blue Cheese Pie
Sunday Best - Bacon, Egg and Pesto
Maketu Chilli Beef Roll
Swiss Deli Fine PateProduct reviews...
Review by: wheeled thing (David)
Dated: 2nd of November, 2006
I was quite disappointed with my steak pie. I heated it in the oven for longer than the stated time at the recommended temp. The reheating may have shrunk the pastry somehow and the gravy leaked out.
The gravy was thick and tasty and held the meat and vegies well but I had issue with what I thought was only a slight amount of meat. No signs of steak chunks in any of it.
The price is good and means I am keen to pay for another of these pies to see if I just got the runt of the litter.
Review by: tucker (Karl)
Dated: 10th of February, 2004
A good, filled pie. Chunks of beef and just the right ratio of gravy. A smattering of veges, and all wrapped in a delicious, firm pastry.
This pie was yet another success from Maketu.
However, on this occasion I varied the cooking instructions a little, based on experience...
I cooked it at 110 degrees Celcius for 1 hour. Perfect! Cooked all the way through, and not dry at the edges... a dash of corn relish would go nicely with this pie, as too would a scoop of cheesy mash and a side of garlic carrots.
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