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Home > Categories > Food > Pastries > Maketu Steak & Onion pie review
Maketu Pies, made in the Bay of Plenty, and distributed to fine food outlets, for you to enjoy.
Available in a wide variety of flavours, there's a pie for everyone.
Note: Sample image only. Actual product may vary.
Maketu Steak & Cheese pie
Maketu Vegetable pie
Maketu Bacon & Egg - Single Serve
Maketu Smoked Fish Pie
Maketu Chicken Pie
Maketu Steak Pie - Single Serve
Maketu Mince & Cheese pie
Maketu Whoppa Roll - Single Serve
Maketu Mince Pie - Single Serve
Maketu Sausage Roll - Single Serve
Maketu Steak & Mushroom - Single Serve
Maketu Butter Chicken Pie
Maketu Lamb & Mint Pie
Maketu Mussel Pie
Maketu Steak & Kidney Pie
Maketu Curry Mince Pie
Maketu Chilli Beef and Cheese pie
Maketu Pepper Steak pie
Maketu Steak & Vegetable pie
Maketu Apple pie
Maketu Traditional Mince pie
Maketu Potato Top pie
Sunday Best - Prime Beef & Blue Cheese Pie
Sunday Best - Bacon, Egg and Pesto
Maketu Chilli Beef Roll
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Review by: cheekiedrakie (Bratt)
Dated: 28th of October, 2006
Steak and Onion, an interesting combination, yes?
Also a brilliant one. This has to be my favourite of all the Maketu pies I have had so far. This pie is full of flavour, and meat, and gravy. It tasted amazing, with just the right amount of everything.
The flakey pastry being just right, even though microwaved, it wasn't as "gluggy" as some pastries get in the microwave.
Definitely value for money, and no prizes for guessing what will be added to my freezer on pay day.
Try as I might, I cannot fault this pie, it was just, almost, perfect.
Random listing from 'Food'...
Our yoghurt is based on Grandma's recipe a thick creamy Australian Greek style yoghurt, originating from Queensland, but now full blown kiwi made using only the best local New Zealand ingredients. Free from preservatives and artificial ingredients the 100% natural yoghurt is rich in benefits and 95% fat free.
Health benefits include, a pro biotic containing acidophilus, bifidus and casei culture strains. All which assist in boosting the levels of good bacteria in the body more specifically the gut system.
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