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Home > Categories > Beverages > Wines > Four Hawk Day Rose review
A delicate pale pink in colour. Seductive scents of wild strawberries, cranberries and violets. Dryish to taste, ethereal texture leads to a lingering finish. A seamless wine, made with a very light touch. 93/100 Bob Campbell.
This is a delicate, nuanced and pretty rose to serve alfresco, as an aperitif and with fresh fruit over the next 2 years.
Alcohol: 12.9
Residual sugar: 3.3 g/L
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Review by: tucker (Karl)
Dated: 27th of March, 2014
I am not usually a fan of reds and rose wines because I have an unpleasant reaction to something in them that doesn't appear to be in white wines, however after trying a sip of this at a recent wine and food festival, I was convinced to give it a more in-depth trial.
Now normally, I wouldn't add wine to food - seems such a waste - but I found a really nice bolognese recipe that called for red wine. Replacing it with this rose turned out to be a master stroke. The richness and body of flavour was amazing and impressed my whole family. And, as a bonus, I didn't end up with a nasty irritation in my throat.
Feeling empowered by this success, I took a generous sip of the wine itself and found myself impressed by the subtle tannins - enough to let me know I wasn't drinking a white, but not enough to trigger my allergy the way most rose wines and all reds do. I had a small glass of it a few days later with a steak meal and it was a wonderful match as far as I was concerned. But then, I don't claim to be a wine snob of any ability or talent what so ever. 
Overall, this is a lovely drop and if I find myself wanting something a little deeper and richer than a white, this is going to be my first go-to wine. I am not at all surprised it has won some very prestigious praise from the wine critics. I just have to make sure the local bottle store is able to get some in stock for me.
Random listing from 'Beverages'...
Feijoa's originate from South America. They can be found in most Kiwis backyards. An undeniable Feijoa Port, sweet & tart. A great after dinner Port or addition to a cocktail.
Distilled using our own fruit wines with a Portuguese Copper Still.
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