• click here to return to the homepage •
or 
Home > Categories > Food > Restaurants > Misha's Italian Cafe review
Phone: (06) 385-8346
Makers of authentic, hand-made pizzas and pastas in the traditional Italian style. Food with character.
Located on the main road opposite the new Information Centre, just before the turn-off up to Mount Ruapehu. Do drop in and see us for lunch or dinner. Dine in or take-away.
GEM French-style Chicken Coq au Vin
Simon Gault Home Cuisine - Vegetable Stock
Pasta mia Gluten-free Fresh Fettuccine
Smokey Chipotle Salt
SP Herb Panang Curry Paste
Pitango Meal for 1 - Coconut, Vege & Split Pea Curry
RJ's Berry Twisters
House of Dumplings - Prancing Pork
Ready-to-Eat Vermicelli - Seafood
Bennetto Coconut Dark Chocolate Mini Bars
Barkers Cacao Nib Raspberry Coulis
Barrys Bay Coldsmoked Appletree Cheddar
Proper Crisps - Purple & Gold Potatoes with Cracked Pepper & Sea SaltProduct reviews...
Review by: tucker (Karl)
Dated: 24th of January, 2008
It has been many years since I last did anything but pass through this town on my travels north or south, but on this occassion timing had us hungry, and the local fish'n'chip shop staff just didn't seem at all interested in serving us, so we popped over the road to explore this under-stated little Italian cafe.
As we walked in the door we were greeted by a big smile from a little man with an honest Italian accent and a warm heart. As we browsed and discussed his menu amongst ourselves he was quick to offer information and suggestions, and eventually we settled on a large Misha's Special (hold the olives and anchovies) and a large Garlic Pizza Bread. For $30.00 total, this wasn't going to be a cheap meal...
But as we found out after a 20 minute wait while he hand-made the pizzas and cooked them in an old-style bakers oven, quality was worth waiting for. Once the pizzas were delivered to us we wandered back over the road and sat in the shade on a park table and chowed down... the garlic pizza bread was brilliant!
A pizza base lightly brushed with olive oil and baked until hot, then quickly pulled out, brushed with a generous layer of garlic butter and sprinkle of herbs, and back in the oven to finish it off. This multi-step process really showed in the high quality of the final food.
The pizza itself was an amazing success... full flavour of all of the ingredients, without blurring them together into a processed mush, as you get from most frozen pizzas, nor tasting of basically nothing more than tomato sauce and cheese, as many fast-food pizzas tend to turn out. There was the tomato and cheese flavours, but it was easy to pick out the mushroom, ham, salami, onion, capsicum and pineapple... and I am sure if we had ordered it as-is, the anchovies and olives would have come through clearly too. REAL quality pizza!
Overall... from what little we saw on this one visit, this is one of those little out-of-the-way gems that pop up in the most unlikely places. And here's the real telling indicator for me... even though it is a 2hour drive from home-base... we're going back for dinner again... TONIGHT!
Random listing from 'Food'...
A balanced blend of fragrant spices and herbs with citrus zest to add an exotic Moroccan flavour to your dish. Sprinkle over chicken or lamb before grilling or add to tagines, casseroles and rice dishes.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Politics is not a bad profession. If you succeed there are many rewards, if you disgrace yourself you can always write a book."
Ronald Reagan (1911 - 2004)
