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Home > Categories > Food > Herbs and Spices > Ma Prenzel's Garlic Infused Coarse Salt review
Created from natural sea salt Prenzel Infused Salts impart a culinary lift to your dishes. Ma Prenzel's Garlic Infused Coarse Salt is fabulous with steak,roast vegetables,pastas, in fact almost all dishes where you would add a dash of salt or want that garlic flavour to enhance your food.
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Review by: shellcruise (Shelley)
Dated: 23rd of February, 2014
Garlic is huge in this house. Basically everything we cook with has either Garlic or Onions. When I heard about Ma Prenzel's Garlic Infused Coarse Salt I knew we had to get. I purchased this in a garlic pack at a local show which came with Smoked Garlic Vinegar Sauce and Rice Bran Oil.
I made a Pork Belly a couple of weeks ago with just salt and you really could not taste it. So the next time I made it, I used the Garlic Infused Coarse Salt and it added a whole new level to the meat. When you get one in your mouth and you squish it between your teeth its like a taste explosion. The combination of salt and garlic is perfect.
I now find that I am sneaking it into most dishes like Mashed Potato or when frying an egg - you do not need a lot as a little goes a long way but when you do get one in your mouth you know its something special. It is like heaven on earth - just fantastic.
It comes in a container which you could transfer over to a salt expresser if you had one but I find seeing how much I am using is an added bonus. Previously when we have had sea salt it lasted for at least a year - but I can not see this lasting as long because it is so versatile.
If you love your spices and enjoy garlic and salt then this is a must in everyone's spice rack.
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Ingredients:
Cane Sugar, Invert Sugar Syrup, Wheat Flour, Water, Rice Bran Oil, Acidity Regulators (E296, E330, E331 , E262), Flavours, Colours (E163, E120, Vegetable Extract)
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