• click here to return to the homepage •
or 
Home > Categories > Food > Sauces and Condiments > Sids Garlic Sauce review
This is a Garlic Lover dream come true. It is almost a low sugar sauce too. Like Smokey Garlic Sauce but without the smoke.
Sids Feijoa and Chilli Sauce
Sids Smokey Garlic Sauce
Sids Hot Worcester Sauce
Sids Raspberry Mint Vinegar
Sids Honey Mustard Vinaigrette
Sids Crazy Salt
Sids Crazy Lemon
Sids Brown Seed Mustard
Sids Wine & Pepper Mustard
Sids Fenugreek Mustard
Sids Plum Sauce
Sids Low Sugar Plum Sauce 
Sids Boysenberry Vinegar 
Sids Smokey BBQ Rub
Rings Around Uranus (low gluten)
Sids Raspberry Vinegar
Sids Low Sugar Raspberry Vinaigrette
Kids Smart - Omega-3 Fish Oil Burstlets - Trio
Marcels Sweet Crepes
GEM Country Chicken and Leek Pie
Tasti Oaty Bakes - Almond, Poppyseed and Lemon
Sealord Tuna Pockets - Peri Peri
Alexandra's Quinoa - Red Bean & Corn
Smugglers - Free Range Chicken
Snyders of Hanover Pretzel Pieces - Cheddar Cheese
Beak & Sons Rosemary & Garlic LambProduct reviews...
Review by: kymmage (Kym)
Dated: 20th of July, 2013
I have been loving Sids Garlic Sauce. I really wasn't too sure what to expect from it at first. All I knew was it was going to be a sauce with garlic in it. When I got the bottle home, I had a better look at it. The ingredients included malt vinegar, apple, garlic as well as spices. When I opened the bottle the garlic and vinegar flavours are most notable.
I tried this as a dipping sauce with chicken nuggets and also with sausage pieces in another meal. The flavour of the sauce is really strong. That means you really don't need a lot of it to get the full flavour hit. I didn't really like the flavour of it as a dipping sauce. However, the bottle is all but gone on the other things I created.
Last week I made a delicious creamy sauce for chicken. I used cream, whole grain mustard, onions and a generous helping of this garlic sauce. It was a really nice rich sauce for our chicken meal. This week, I marinated chicken drumsticks in the garlic sauce by itself. I then baked the chicken as normal. The flavour was really delicious and sweet, but with that hint of garlic too.
This bottle of sauce would do at least three meals for making hot sauces, marinades or the like. For me, it was best served warm or hot.
Random listing from 'Food'...
Simple and easy Thai Red Curry. An authentic blend of sweet peppers, bamboo shoots, coriander, chilli and flaky tuna. It's real food, fast.
Ingredients:
Coconut Milk (29%), Tuna (25%), Red Peppers (10%), Onion (7%), Bamboo Shoot (5%), Green Peppers (5%), Water, Red Chilli (3%), Coriander (2%), Red Curry Paste (1.5%), Garlic, Ginger, Thickeners (1442, 412), Vegetable Broth, Salt, Sugar, Fish ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Why do toasters always have a setting so high that could burn the toast to a horrible crisp, which no decent human being would eat?"
unattributed
