• click here to return to the homepage •
Home > Categories > Food > Snack Foods > Lavosh Crispy Snacks: Sea Salt & Olive Oil review
Originating in the Middle East, these thin, crisp-bread snacks are now available worldwide and are a very tasty, healthy, anytime snack.
Made with a few simple natural ingredients including both whole-meal and plain flour, olive oil and sea salt and nothing your grandmother wouldn't recognize!
Eat them on their own, or with dips, pate, salsa and with all types of cheese.
Capriosca pizza
Wild Venison Salami
Sealord Tuna Pockets - Lemon Sesame and Ginger
Smokey Harissa Tuna Pocket
Smugglers - Free Range Chicken
Snyders of Hanover Pretzel Pieces - Salted Caramel
Anathoth Farm Lemon Curd
In-Salt - Fusion
Ready-to-Eat Vermicelli - Shiitake Mushrooms
Down to Earth Organic Soup - Chunky Tomato
Anathoth Farm - Cauliflower & Hemp Seed Pickle
Pa Hill Hot Cajun Peanut Butter
Graze Skinny Dipped Almonds - Berry Dusted White ChocolateProduct reviews...
Review by: kymmage (Kym)
Dated: 27th of June, 2013
I have been walking passed these crispy Lavosh snacks for months. Every time I see them on the shelf I want to buy them. But the price was holding me back a little. Finally they were on special one week and I couldn't stop myself. So I bought home a bag of the Sea Salt and Olive Oil flavour. This is probably the plainest one available in the range. But to be honest the reason I picked it was the bright blue bag.
Blue is my favourite colour and this blue bag is just such a striking colour. It makes the maroon of the 180 degrees branding stand out. There is also a small clear window so you can see what you are getting. The bag itself was easy to open and easily re-sealable. I wasn't too sure what to expect.
When I opened the packet, I pulled one of the snacks out. The texture of the snack was thick. There is a scan't amount of oil on the surface. When I snapped the snack, it made a satisfying crunch sound. I noticed that they were all a regular rectangle shape. Some of them were connected, but it was easy to snap them apart.
These snacks are great with a dipping sauce. I tried some BBQ sauce I made. Plus I did a sour cream with sweet chilli. They are great with a little slither of cheese and chutney. I also tried them plain. Plain they have that olive oil taste with a slight saltiness. They are a little drying to the tongue after a while. I have kept them in the same bag for over a month, revisiting when the desire arises. I can say that they have stayed nice and fresh the whole time which is a bonus. I'd like to try the other flavours.
Random listing from 'Food'...
Fresh Pasta filled with succulent beef, sundried tomato & italian herbs.
Serving suggestions: Cook in just 8 minutes, then serve with Frescarini fresh pasta sauces; Alfredo, Pepperoncino, Arrabbiata, Napoletana or Panna Con Funghi.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Action may not always bring happiness, but there is no happiness without action."
Benjamin Disraeli
