• click here to return to the homepage •
or 
Home > Categories > Food > Herbs and Spices > One Pan Beef Stroganoff review
Now you can make this family favourite all from one pan, with either dry or fresh pasta. Ready in just 35 minutes, the mustard, garlic and paprika simmer down, infusing the pasta with that delicious stroganoff flavour.
Frescarini Bolognaise Ravioli 300g
Indonesian Nasi Goreng
Chin Wags Restaurant and Bar
Tegel Party Bites
Farrah's Wraps - Wholemeal
Lime & Passionfruit Curd
Loaf Mini-Bites - Gooey Caramel Bites
Sealord Tuna Pockets - Tahitian Coconut
Alexandra's Moroccan Couscous - Mushroom, Pine Nut & Moroccan Spice
Coconut Chips - Smokin BBQ
Artisano Heat'n'Eat Ready-to-Pull NZ Beef
Stripes Muesli Bars
Pa Hill PickleProduct reviews...
Review by: mizim (Miriam)
Dated: 8th of May, 2013
I've seen the One Pan range of sauces on the shelf for a while now and last week finally decided to grab one to give a try. The packaging is nice and simple reflecting the meal that it is for really well, colours match and blend well etc. So overall this is a nice looking package and this is the one that caught my eye.
Looking at the back I really liked the idea that I could just throw everything into the one pan, even uncooked pasta. So I happily gathered up all the ingredients written on the back of the packet, and got ready to cook what I hoped would be a nice, quick and easy 20 minute meal.
Unfortunately I didn't get the easy meal that I had hoped for. I followed the instructions right down to the letter but ended up with a great huge mess and a pan of food for the rubbish. First it bubbled like crazy and created a huge mess and then all the liquid evaporated well before the pasta was cooked which resulted in the dish burning and therefore rubbish due to it tasting like it was all burnt.
If I get given any more in this range then I may give one more a try but I won't be buying this again.
Random listing from 'Food'...
Dice & Fork was established in 2018 by Husband and Wife duo Kathy and Hayden Young. This bar and eatery is a passion project by the pair as their second venture into the hospitality business. The couple dipped their toes in the water with a food truck business serving up grilled cheese toasties in the night market circuit.
Their shared love of board games inspired them to dive into the deep end and launch Dice & Fork! The concept was ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Experience is something you don't get until just after you need it."
Olivier
