Home > Categories > Food > Recipes > Chocolate fettucine with chocolate cream sauce review
Chocolate fettucine with chocolate cream sauce Pasta
• 2 Tbsp cocoa
• 2 Tbsp hot water
• 2 Tbsp castor sugar
• 2 eggs - beaten
• Half cup of strong pasta flour
Combine cocoa, hot water and sugar and mix into a paste
Add cocoa paste into the flour with the beaten egg.
Knead the pasta dough for 5mins - rest.
Once rested, roll out dough and cut into fettucine strips with a pasta machine or a knife.
If dough is a little wet, work the dough with a little flour.
Cook off in boiling water for 10mins - refresh.
Chocolate sauce
• 250g cooking chocolate
• 200ml cream
Place cream and chopped chocolate into a saucepan and simmer until a thick sauce consistency is reached - if too thin, add more chocolate and simmer.
Stir chocolate fettucine into the warm chocolate sauce.
Serve in a bowl with dallops of mascapone fresh cheese on top.
Product reviews...
Random listing from 'Food'...
NEW... complete rice risotto meals, ready to heat'n'eat.
Slices of fresh New Zealand field mushrooms, slowly cooked with brown rice in fresh vegetable stock and white wine.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
" ? , !"
Marcel Marceau