• click here to return to the homepage •
or 
Home > Categories > Food > Takeaway Food > Vege Primavera review
Tasty Penne pasta, baby spinach, grape tomatoes, mushroom and onion in an Alfredo sauce, served in a delicious puff-pastry bowl.
Chicken Carbonara
Beef Neapolitana
Curry Express
Klein's Smoked Freerange Chicken
M&Ms - Peanut Butter
Mac Bar - Milk
Turkish Pizza Bases - Thin and Crispy Pre-Sauced
Nuttz Cinnamon Cashews
Avalanche Coconut Flour
Farrah's Wraps - Cheesy snack wraps 
SpiceCraft Original Salt Rocks
Barker's Meal Sauce - Easy Sweet'n Sticky
Pa Hill Apricot JamProduct reviews...
Review by: vivid (Matt)
Dated: 29th of August, 2009
Didnt really go for this one too much myself. Not really into the whole 'vegetarian' scene too much so it has to be something pretty spectacular to grab my attention after more then 2 bites.
There wasnt anything WRONG with this, as far as I could tell, but there wasnt anything that really leapt out and grabbed my tastebuds and screamed "YOU HEARING ME THERE?!"
For a vegetarian eater this would probably be a delightful snack or dinner, but I need more meat in my meals if they dont have that X-factor.
All in all, not the worst encounter I have had with vegetarian stuff, and it certainly has a lot going for it. I just wonder though, do they use anaimal fats in the puff pastry on this one too?
Review by: tucker (Karl)
Dated: 12th of July, 2009
Though a fresh fan of the other pasta in this range, one must always be first amongst equals... and one must come last. Unfortunately, this one comes in last place, but only due to the lack of meat. Yes, I know... it's a vegetarian dish, but I am a real omnivore... I like the meat with the veges.
I thougbht the cherry (or grape) tomatoes were a really nice addition... sweet and juicy, full of flavour to offset the slightly bland alfredo sauce. The baby spinach was great too, it added colour and texture... not much flavour, but none the less it was a great addition.
Overall, another great addition to the Domino's range. If you happen to be a vegetarian, you'll probably adore this, though no vegan would touch it I dare say, due to the butter in the puff pastry bowl. Personally, I was glad I tried it, but it's one I will leave for those who prefer meat-free dishes.
Random listing from 'Food'...
Don't be chicken! Use this stock because it's real good and Simon means real good. He's made it by roasting chicken, cooking vegetables and reducing the liquid until it has a beautiful flavour.
He's called it Executive Chef strength stock because this little pouch is packed with flavour and makes two litres of restaurant quality stock. So get cooking.
100ml resealable pouch - refrigerate after opening for up to 3 weeks. This stock concentrate makes up to 8 cups or 2 litres of stock.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Small opportunities are often the beginning of great enterprises."
Demosthenes
