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Home > Categories > Food > Meat and Poultry > Verkerks Traditional Aged Salami review
Verkerks Traditional Aged Salami is made according to the processes Aalt learnt in Holland in the 1940s. Natural fermentation and further aging provide a distinctive rich flavour. Available in Chorizo & Venison, Red Wine & Chilli.
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Review by: samantha203 (Samantha)
Dated: 31st of March, 2013
I found this range of salami recently when looking for toppings for our home made pizza and really enjoyed the Chorizo packet as a nice topping for our pizza. It seems a lot drier than normal salami but I guess that is because it is aged it would be drier. The taste is really nice it has a subtle hint of spice but not as hot as pepperoni so it is nice on the pizza as it doesnt overpower the pizza with the hotness of peppercorns.
I used it on our pizza along with some Verkerks Cabanoosi sticks and some cherry tomatoes and spinach and these ingredients all worked really well together to make a gourmet tasting pizza. We had some left over after making the pizza so it was also nice as a snack with some cheese and crackers.
The pack is quite small and is quite expensive so you can get regular salami a lot cheaper at the deli but I like these packets as they last longer in the refrigerator as long as the packet is sealed as with the deli salami you have to use it within a day or two at the most.
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Our original recipe, absolutely full of rich flavour and seriously good.
All our Chutneys and Sauces contain whole fruits, vinegar and less sugars per serving. The fruit we use is grown only in NZ and all our ingredients are from NZ suppliers. Pa Hill's products are created from recipes dated back to 1910. All produce is handmade and our methods are "Back to Basics".
Warning: This product may contain peanut residue.
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