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Home > Categories > Food > Takeaway Food > Gluttony Pizza review
A great combination of our most popular toppings, served on a base with our special recipe tomato sauce, mozzarella cheese, herbs and spices.
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Review by: mistletoe (Sarah-Jane)
Dated: 7th of September, 2010
My absolute favourite pizza on the menu, I add avocado to it and it brings out all the flavours of each topping.
As much as I love this pizza, I would prefer the thick crust but there is no option to choose bases which means I can easily eat the whole pizza.
I love the free delivery on Tuesdays and that is the only time I order, the internet ordering is really quite easy.
Review by: nerdalert1101 (Gordon)
Dated: 3rd of August, 2008
With the taste, I absolutely loved it because I love 'supreme' pizzas. I liked everything on it. I really liked the tomato sauce and the melted cheese.
I think there was just a little too much on it, and I started to get really full after only 2 slices.
I thought the price was not too much, and because there was so much on the pizza, we could have some the next day. This is good value.
They got it done in time, I was really hungry and needing some dinner and they didn't make me wait too long.
Review by: tucker (Karl)
Dated: 20th of July, 2008
Compared to many other 'Supreme' variants, this one has a bit of a mixed bag really...
On the *plus* side, the ingredients are chunky and tasty, clearly visible in decent sized bits... unlike some 'supreme' pizzas on the market. The crust was firm, yet not chewy, and didn't sag out from under the toppings.
On the *minus* side, there weren't a lot of toppings to cause sagging, the edge of the crust was quick tough, and the flavours were so enmeshed, that they averaged out to something wuite average.
Overall, not the greatest pizza on the menu, but OK if you can't make up your mind to try something a little more 'sinfully delectable'.
Random listing from 'Food'...
Succulent Brisket matched with a Bourbon flavoured glaze is the true taste from the deep American south. Beak & Sons Brisket has been tumbled in our Texan-style blend of spices and then slow cooked until the meat is full of flavour. Simply heat then slice the brisket into chunky slices, drizzle the glaze over and serve.
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