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Home > Categories > Food > Sauces and Condiments > Stromboli Tomatoes, Capsicum & Onion Pasta Sauce review
Stromboli Pasta Sauce is proudly made from fresh Australian tomatoes, picked daily from the farm in Victoria and bottled within 24 hours of harvest.
This product contains natural ingredients with no artificial colours, flavours or thickeners.
Great as a bolognaise sauce, pizza sauce, with stir-fried vegetables or seafood and other pastas.
Whenever you need a great sauce, think Stromboli.
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Review by: wahinetoa62 (Hui)
Dated: 25th of July, 2011
this product is far superior to many pasta sauces in the market today. It has a nice tomato taste enhanced by the spices...the flavours each subtle come together in a pasta sauce that is not too heavy to carry the pasta....very authentic and yet so cost friendly
Review by: tucker (Karl)
Dated: 31st of January, 2004
This was on special, bulk-stacked, in a prime grab-zone as I entered the isle. Anyone would think they were trying to ditch stock. Don't know why, because this is one of the better pasta sauces I have tried in quite a while.
I used this when I tried the Sacchetti, and it was very tasty indeed.
Rich in flavour and texture, easy to use, this was indeed a fine product. And with so many uses!
I have also tried this sauce as a pizza base, and in a bolognaise. Both times, very tasty!
Random listing from 'Food'...
Made in New Zealand from locally sourced ingredients. Horopito is the native equivalent of pepper. Combined with a zesty Lime Kelp seasoning and Manuka smoked salt - it's a winner.
It's fragrant zingy and delightful when used to accent fish, pasta, potatoes...and any salad where a burst of citrus tang is required.
Important! Grinder is coarse and fine. Pull out firmly for coarse grind and push in for fine.
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