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Home > Categories > Food > Pastries > Maketu Mussel Pie review
Maketu Pies, made in the Bay of Plenty, and distributed to fine food outlets, for you to enjoy.
Available in a wide variety of flavours, there's a pie for everyone.
Maketu Steak & Cheese pie
Maketu Vegetable pie
Maketu Bacon & Egg - Single Serve
Maketu Smoked Fish Pie
Maketu Chicken Pie
Maketu Steak Pie - Single Serve
Maketu Mince & Cheese pie
Maketu Whoppa Roll - Single Serve
Maketu Mince Pie - Single Serve
Maketu Sausage Roll - Single Serve
Maketu Steak & Mushroom - Single Serve
Maketu Butter Chicken Pie
Maketu Lamb & Mint Pie
Maketu Steak & Kidney Pie
Maketu Curry Mince Pie
Maketu Chilli Beef and Cheese pie
Maketu Steak & Onion pie
Maketu Pepper Steak pie
Maketu Steak & Vegetable pie
Maketu Apple pie
Maketu Traditional Mince pie
Maketu Potato Top pie
Sunday Best - Prime Beef & Blue Cheese Pie
Sunday Best - Bacon, Egg and Pesto
Maketu Chilli Beef Roll
Dad's Pies - Angus Chilli Beef and CheeseProduct reviews...
Review by: wheeled thing (David)
Dated: 28th of November, 2006
I wasn't really sure about this pie from the moment I saw it. Seafood is one thing, in my opinion, that has only a limited application to pastries.
The pastry came out really tastily. A nice level of flakiness without falling apart. Another high point of the pie was the sauce. There seemed to be a slight spicy taste, which was appealing. By the time I had heated the pie to a temperature I was happy with, the mussels were tough and it made the thing taste awful.
Not a pie flavour I will be going to great lengths to purchase again.
Review by: neoshibby (Stacey)
Dated: 4th of November, 2006
I found this pie to be quite nice despite not being the world's biggest mussel fan. I was really nicely flavoured, and although I found the mussels to be a little tough for my liking they were at least chopped into bite sized pieces - that helps! My favourite parts were the pastry and the sauce.
Random listing from 'Food'...
New Zealand olives with sundried tomato, Israeli couscous and Alexandra's Moroccan spices make an exotic dish as a meal on its own or as a side dish. Just add water.
Ready in 15 minutes.
Handmade in New Zealand
Serves: 4
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