Home > Categories > Food > Takeaway Food > Triple Cheese Crust review
New Domino's Pizza Triple Cheese - stacks of flavour!
It's a Classic crust with a smooth tasty Cheddar, a soft wafer thin crust, delicious creamy cheese, another wafer thin crust, then finished with your favourite toppings and mozzarella.
Product reviews...
I am a cheese lover and the Triple Cheese Base option offered at Dominoes Pizza is so delish!! OMG it is cheesy, it is creamy and teamed up with the cheeseburger pizza topping it doesn't come any better in my opinion! Cheese on the top, cheese times 2 layered into the base. My friends think I am mad paying extra money to get a cheesy base but I just think it is heaven trapped inside a pizza base and worth every single penny.
I love that the Triple Cheese Base has a strong flavoured cheddar cheese layer and a creamy almost like a home made cheese sauce layer, (a better cheese sauce than I can ever make!!) and I wish that the Triple Cheese Base was larger because the normal sized base just isn't big enough to curb the cheesy goodness craving...but wait I just order 2 or 3 Triple Cheese Base pizzas! haha craving is curbed!
Eating off a 'normal' pizza base isn't the same, it has to be Dominoes Triple Cheese Base or it's no pizza...yup I would rather have no pizza at all..if the Triple Cheese Base isn't available I don't eat pizza!! Dominoes Triple Cheese Base is even better than the cheese stuffed crust, the Triple Cheese Base option takes eating pizza to a whole new level and one that can't be surpassed!!
If you haven't tried Dominoes Triple Cheese Base you are definitely missing out on a truly delicious taste sensation, and weather you like cheese or not you must try this pizza base, cheese lover or not you will be converted. Like I said at the start the extra cost of the Triple Cheese Base offered at Dominoes is worth every penny!
Just to be contrary I have to say I prefer this warm rather than hot... it is a little rich for my blood when it is piping hot.
Overall it's v. tasty!
I recommend the meatosaurus and cheese burger pizzas with this base.
Even though I tried this after they had time to cool down a bit, I really enjoyed it. We had the meat-lovers topping with barbeque sauce, and will definately try this again.
When I eat pizza I like to have a bit of pizza with my cheese so this was my idea of pizza heaven. Plenty of flavour and lots of cheese made this my favourite offering from Dominos to date. The double decadence crust was great but this is even better, for those who like that kind of thing. If you are not a cheese fan or dont like rich strong cheesy flavours then this isnt your smartest option. We ordered ours topped with a Cheese Burger topping (funny that) with a garlic bread on the side and this really set it off a treat in my book.
After trying the Double Decadence crust a few times, I didn't think they could make it better... but they have found a way. Yippee!
The best bit about this crust is that, like a fine wine, when you eat it will affect your taste experience. It's flavour changes as it cools, going from a very rich, creamy taste when fresh and hot, through a milder phase as it cools, to an almost sweet when it's nearly cold. The downside... this won't reverse if you microwave it later, so get it while's it fresh.
This time around it was topped with a meatasaurus combo, as it is a filling-flavour I am familiar with and would be able to 'ignore' so that I was able to assess the base. I still thought it was quite a nice combo though.
Overall, for the cheese-heads, this is heaven in a spotty box... for the rest, it might take a bit of getting used to, and though it won't be everyone's things, it will appeal to many who just don't know it yet. I honestly didn't think I would find it anywhere near as nice as it turned out to be. Good on ya, Dominos.
Random listing from 'Food'...
Sweet and sour chutney is a delicious condiment with spring rolls, samosas, chips, crackers, samosas, pakoras, dahi vadas, bhelpuri and any kind of chat. This is also delicious as a dipping sauce for French fries and as a spread over crackers.
Just a dash of this stunning sweet and sour chutney blend spruces up almost all chaat recipes enhances the flavour by leaps and bounds making it a key factor for complete chaat experience. This zesty sweet and tangy dip recipe calls for the use of tamarind, jaggery and roasted cumin powder. Its taste is absolutely lip-smacking.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"If corn oil is made from corn, and vegetable oil is made from vegetables, then what is baby oil made from?"
unattributed