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| YOU ARE HERE : Home > Categories > Food > Takeaway Food > Puffection Crust | |
| ProdID: 1057 - Puffection CrustProduced byDomino's Pizza | Product Score: 8.9 |
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A delicious, crispy, puff pastry crust available with your favourite toppings for a melt in your mouth pizza experience. *Surcharge Applies |
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Tried this again with the funky chicken topping... Ten thumbs up! (only having two is a real problem) The funky chicken is quite herby and I was worried a little about losing the flavour of the pastry but the two combined perfectly. Well done Dominos, this really is a winner! |
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Most likely my favourite pizza speciality crust I have ever had. Great price compared to the other surcharges and really tasty. No strength to it tho which means careful hands and letting the pizza get a bit cooler before tuckiong in so that the cheese has time to harden a bit. Can change the flavour a bit but worth it. Trick I found was to roll the slice up from the crust first to the point last and eat it like a taco so that you spead the topping around over the deadzone of pure crust at the outer edge. Excellent munchies Dominos so keep it around for a while please. |
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I'm with Neoshibby on this one... very tasty, though droopy! I did enjoy every bite of this that I had, though I had to hold it carefully to stop the toppings tumbling to the floor!! Don't think you would want anything too overpowering as a topping on this base, as it's nice to actually eat the base and be able to enjoy the flavour that it has itself... |
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In my humble opinion, this is THE best pizza crust yet. It was delicate and flavourful... for once I actually enjoyed eating the crust almost as much as what was on top! The only problem I had was that it really was a very thin base that was quite droopy and hard to hold... as a preferrer of the thin style base anyway it wasn't vastly worse, but could use a little bolstering as it were. Fantastic! Well worth the surcharge. |
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Wow, this one really caught my attention. Puff pastry is not one that would leap to mind when I thought of pizza, but whoever did explore the concept deserve a pat on the back for sheer brilliance. A light, buttery flavour, and no great wadge of crust left to try and crew through, as it cools to a near leather-like toughness... even as the pizza was cooling, the crust edge was still light and easy to eat without requiring massive jaw strain. Overall, best suited for a milder topping, due to it's subtle flavour and texture, I found it very enjoyable with the Cheeseburger topping. I suspect it would lose something holding a heavier topping up. Being light and fluffy doesn't allow for much structural integrity or support ability. |
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This is one of the best crust ideas that Domino's has had in a while. There is plenty of flavour in the crust itself and it doesn't overpower the flavours of the toppings. I usually have problems with overly fatty foods but this pizza didn't have me racing to grab the antacids. There was a small hiccup with picking up slices as the puff pastry doesn't have a terribly great structure to it and became a little fiddly. The puffection crust would be, I think, better suited to a slightly flavoured pizza topping such as the Double Bacon Cheeseburger or maybe the Mr Wedge. I look forward to more opportunities to have this crust with some of my fave toppings, and at only $2.00 for the surcharge I think it still makes a reasonable cost for a pizza meal. |
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| Printed at 11:19:22pm on Friday 14th March 2025 |
